Pearl River Bridge Superior Soy Sauce from Japan
Pearl River Bridge Superior Soy Sauce is a light Chinese variety brewed from black soybeans for milder flavor in dipping sauces. Classified under HTS 2103.10.00.00 as standard soy sauce for culinary use. Its double-fermentation process yields a clear, golden hue.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate light vs dark varieties in entry docs to avoid mixing with higher-duty classifications
• Ensure pH testing for food safety, as fermented sauces require acidity controls
• Use refrigerated containers for long-haul imports to maintain fermentation stability