Pearl River Bridge Superior Soy Sauce from China
Pearl River Bridge Superior Soy Sauce is a light Chinese variety brewed from black soybeans for milder flavor in dipping sauces. Classified under HTS 2103.10.00.00 as standard soy sauce for culinary use. Its double-fermentation process yields a clear, golden hue.
Duty Rate — China → United States
38%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Differentiate light vs dark varieties in entry docs to avoid mixing with higher-duty classifications
• Ensure pH testing for food safety, as fermented sauces require acidity controls
• Use refrigerated containers for long-haul imports to maintain fermentation stability