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2103.10.00.00/Pearl River Bridge Superior Soy Sauce/Canada

Pearl River Bridge Superior Soy Sauce from Canada

Pearl River Bridge Superior Soy Sauce is a light Chinese variety brewed from black soybeans for milder flavor in dipping sauces. Classified under HTS 2103.10.00.00 as standard soy sauce for culinary use. Its double-fermentation process yields a clear, golden hue.

Duty Rate — Canada → United States

13%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Differentiate light vs dark varieties in entry docs to avoid mixing with higher-duty classifications

• Ensure pH testing for food safety, as fermented sauces require acidity controls

• Use refrigerated containers for long-haul imports to maintain fermentation stability

Pearl River Bridge Superior Soy Sauce from Canada — Import Duty Rate | HTS 2103.10.00.00