Inactive Dry Baker's Yeast from China
Inactive dry baker's yeast, also known as debittered brewer's yeast, is produced by heat-killing active yeast cells and drying them into a powder for use as a food ingredient. It falls under HTS 2102.20.60.00 as inactive yeast used primarily to enhance flavor in baked goods, snacks, and nutritional supplements, distinct from active yeasts for leavening.
Duty Rate — China → United States
23.2%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Verify yeast inactivation through heat treatment documentation to distinguish from active yeasts under 2102.20.20
• Include Certificate of Analysis confirming cell death and absence of live microorganisms to meet FDA import requirements
• Label products clearly as 'inactive' or 'nutritional yeast' to avoid misclassification as baking agents