Deactivated Yeast Extract Powder from Japan
Deactivated yeast extract powder is made from inactive yeast cells autolyzed to release intracellular glutamates for savory flavoring in soups and snacks. HTS 2102.20.60.00 covers this as dead single-cell microorganisms, separate from purified extracts.
Duty Rate — Japan → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Differentiate from yeast extracts in 2106.90 by providing proof of intact dead cells vs. extracted components
• Monitor glutamate content declarations to avoid MSG regulatory issues
• Use tamper-evident packaging for bulk food ingredient imports