Autolyzed Yeast Seasoning from Mexico
Autolyzed yeast seasoning contains self-digested inactive yeast cells providing natural MSG-like umami for spice blends. Under HTS 2102.20.60.00 as inactive yeast, it's a staple in clean-label savory applications.
Duty Rate — Mexico → United States
13.2%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document autolysis process to prove endogenous enzyme breakdown vs. external hydrolysis
• Quantify free amino acids to support flavoring classification over protein supplement
• Ensure kosher/halal certification if marketed for religious dietary needs