2102.20.60.00/Autolyzed Yeast Seasoning/Japan

Autolyzed Yeast Seasoning from Japan

Autolyzed yeast seasoning contains self-digested inactive yeast cells providing natural MSG-like umami for spice blends. Under HTS 2102.20.60.00 as inactive yeast, it's a staple in clean-label savory applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document autolysis process to prove endogenous enzyme breakdown vs. external hydrolysis

• Quantify free amino acids to support flavoring classification over protein supplement

• Ensure kosher/halal certification if marketed for religious dietary needs