Autolyzed Yeast Seasoning from China
Autolyzed yeast seasoning contains self-digested inactive yeast cells providing natural MSG-like umami for spice blends. Under HTS 2102.20.60.00 as inactive yeast, it's a staple in clean-label savory applications.
Duty Rate — China → United States
23.2%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Document autolysis process to prove endogenous enzyme breakdown vs. external hydrolysis
• Quantify free amino acids to support flavoring classification over protein supplement
• Ensure kosher/halal certification if marketed for religious dietary needs