Torula Inactive Yeast for Pet Food
Torula inactive yeast (Candida utilis) is a dead single-cell microorganism used in pet foods for palatability and nutrition. HTS 2102.20.20.00 covers such inactive yeasts in food applications, excluding vaccines or active forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If when incorporated into complete pet food formulations
Prepared animal feeds containing inactive yeast classify under Chapter 23.
If viable cells remain for veterinary probiotics
Live microorganisms for animal health shift to sera and vaccines.
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Import Tips & Compliance
• Comply with AAFCO guidelines and provide pet food ingredient specs for FDA import alert avoidance
• Label as 'inactive' to differentiate from active probiotics in animal feeds
• Test for moisture content to ensure stability during shipping
Related Products under HTS 2102.20.20.00
Inactive Baker's Yeast
Inactive baker's yeast, also known as deactivated dry yeast, is used as a flavor enhancer in baking and seasoning blends rather than for leavening. It falls under HTS 2102.20.20.00 as an inactive yeast excluding dried brewer's yeast, classified in this subheading for its role in food preparation beyond active fermentation.
Deactivated Nutritional Yeast Flakes
Deactivated nutritional yeast flakes are inactive Saccharomyces cerevisiae yeast grown on molasses, fortified with B vitamins for a cheesy flavor in vegan recipes. Classified under HTS 2102.20.20.00 as inactive yeast (not dried brewer's), it's used solely for seasoning and nutrition, not fermentation.
Inactive Yeast Extract Powder
Inactive yeast extract powder is derived from autolyzed inactive yeasts, providing umami flavor for soups, sauces, and snacks without living cells. It qualifies for HTS 2102.20.20.00 as processed inactive yeast, distinct from active or brewer's varieties.
Saccharomyces Cerevisiae Inactive Yeast Granules
Granulated inactive Saccharomyces cerevisiae yeast serves as a seasoning in spreads and snacks, deactivated to prevent fermentation. It fits HTS 2102.20.20.00 for inactive yeasts used in culinary applications, not brewing.
Autolyzed Yeast Seasoning for Soups
Autolyzed inactive yeast seasoning provides natural glutamate flavor for instant soups and broths, processed from dead yeast cells. Classified in HTS 2102.20.20.00 as inactive yeast preparations excluding brewer's types.
Inactive Yeast for Vegan Cheese Flavor
Inactive yeast flakes or powder mimicking parmesan cheese flavor in vegan products, fully deactivated for shelf stability. HTS 2102.20.20.00 applies to such inactive single-cell yeasts in food use.