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2102.20.20.00/Autolyzed Yeast Seasoning for Soups/Mexico

Autolyzed Yeast Seasoning for Soups from Mexico

Autolyzed inactive yeast seasoning provides natural glutamate flavor for instant soups and broths, processed from dead yeast cells. Classified in HTS 2102.20.20.00 as inactive yeast preparations excluding brewer's types.

Duty Rate — Mexico → United States

16.4%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Declare exact nucleotide content to address allergen-like sensitivities

• Ensure heat-treated for pathogen-free status per FDA import requirements

• Avoid bulk packaging over retail limits triggering different duties

Autolyzed Yeast Seasoning for Soups from Mexico — Import Duty Rate | HTS 2102.20.20.00