Autolyzed Yeast Seasoning for Soups from Mexico
Autolyzed inactive yeast seasoning provides natural glutamate flavor for instant soups and broths, processed from dead yeast cells. Classified in HTS 2102.20.20.00 as inactive yeast preparations excluding brewer's types.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Declare exact nucleotide content to address allergen-like sensitivities
• Ensure heat-treated for pathogen-free status per FDA import requirements
• Avoid bulk packaging over retail limits triggering different duties