2102.20.20.00/Autolyzed Yeast Seasoning for Soups/Japan

Autolyzed Yeast Seasoning for Soups from Japan

Autolyzed inactive yeast seasoning provides natural glutamate flavor for instant soups and broths, processed from dead yeast cells. Classified in HTS 2102.20.20.00 as inactive yeast preparations excluding brewer's types.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Declare exact nucleotide content to address allergen-like sensitivities

• Ensure heat-treated for pathogen-free status per FDA import requirements

• Avoid bulk packaging over retail limits triggering different duties