Autolyzed Yeast Seasoning for Soups from Germany
Autolyzed inactive yeast seasoning provides natural glutamate flavor for instant soups and broths, processed from dead yeast cells. Classified in HTS 2102.20.20.00 as inactive yeast preparations excluding brewer's types.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Declare exact nucleotide content to address allergen-like sensitivities
• Ensure heat-treated for pathogen-free status per FDA import requirements
• Avoid bulk packaging over retail limits triggering different duties