Roasted Barley Tea Extract
Concentrated liquid from roasted barley (mugicha-style), based on roasted coffee substitute extracts per Chapter Note 2. Fits HTS 2101.20.90.00 as other tea/mat é substitutes not pure roasted chicory. Caffeine-free hot/cold beverage base.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure roasted chicory without barley
Specific roasted coffee substitutes have dedicated 2101.30.
If in malt extract form for food use
Malt extracts classify under Chapter 19 if not beverage prep.
If dried roasted barley, not extracted
Unground seeds/grains stay in vegetable materials.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Reference Chapter Note 2 in entry summary to justify substitute extract status
• Certify gluten content for celiac import compliance
• Declare as non-coffee to avoid 2101.30 confusion
Related Products under HTS 2101.20.90.00
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A dehydrated concentrate made from black tea extracts, sweetened and flavored for quick preparation of iced tea by adding water. Classified under HTS 2101.20.90.00 as a preparation with a basis of tea extracts, not qualifying as pure tea essences. Ideal for retail beverage mixing.
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