Roasted Barley Tea Extract

Concentrated liquid from roasted barley (mugicha-style), based on roasted coffee substitute extracts per Chapter Note 2. Fits HTS 2101.20.90.00 as other tea/mat é substitutes not pure roasted chicory. Caffeine-free hot/cold beverage base.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2101.30.00Lower: 17.5% vs 26%

If pure roasted chicory without barley

Specific roasted coffee substitutes have dedicated 2101.30.

1901.90Lower: 16.4% vs 26%

If in malt extract form for food use

Malt extracts classify under Chapter 19 if not beverage prep.

1212.99Lower: 10% vs 26%

If dried roasted barley, not extracted

Unground seeds/grains stay in vegetable materials.

Not sure which classification is right?

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Import Tips & Compliance

Reference Chapter Note 2 in entry summary to justify substitute extract status

Certify gluten content for celiac import compliance

Declare as non-coffee to avoid 2101.30 confusion

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