Maté Essence Sugar Syrup from Japan
Concentrated syrup of yerba maté extract with sugar content over 10% by dry weight (Ch.17 note 3), entered under U.S. note 8. Used in energy drinks and traditional beverages. Falls under 2101.20.54.00 as maté-based preparation meeting sugar quota provisions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm maté origin documentation for proper heading 2101 classification
• Monitor cumulative entries against note 8 quantitative limits monthly
• Avoid retail packaging that suggests Chapter 22 beverage classification