Instant Sweetened Maté Powder
Soluble powder from maté concentrates with over 65% sugar, for quick drink preparation. Under HTS 2101.20.4800 for maté-based high-sugar items, excluding roasted chicory. Popular in South American imports.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cane sugar predominates
Sugar content shifts if not recognizably tea-based.
If ice cream/vanilla mixes
U.S. note limits apply if flavored for desserts.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Confirm instant solubility in customs samples to validate concentrate status
• Avoid misfiling under coffee substitutes
• Declare maté origin to leverage any trade preferences
Related Products under HTS 2101.20.48.00
Sweetened Black Tea Concentrate
A liquid concentrate made from black tea extracts with over 65% sugar by dry weight, used for diluting into iced tea beverages. It falls under HTS 2101.20.4800 as a preparation with a basis of tea extracts containing high sugar content as specified in additional U.S. note 2 to chapter 17. This classification distinguishes it from plain tea essences without added sugar.
Sugar-Rich Green Tea Essence
Concentrated essence derived from green tea leaves, sweetened to over 65% sugar by dry weight for use in beverages or desserts. Classified in HTS 2101.20.4800 due to its high sugar content in tea-based preparations, separate from unsweetened essences. Ideal for commercial beverage production.
Iced Tea Syrup with High Sugar
A thick syrup concentrate based on tea essences, containing over 65% sugar by dry weight, designed for mixing into iced teas. HTS 2101.20.4800 applies to such high-sugar tea preparations, excluding plain sugar syrups or flavored teas per chapter notes. Commonly used in foodservice.
Sweet Tea Powder for Beverages
Powdered preparation from tea concentrates with over 65% sugar by dry weight, soluble for hot or cold drinks. HTS 2101.20.4800 covers such dry sugar-rich tea products, excluding yeast or enzyme mixes per notes. Popular for instant tea mixes.
Flavored Tea Syrup Base High Sugar
Syrup base with tea extracts and flavors, over 65% sugar dry weight, not qualifying as flavored tea exclusion. HTS 2101.20.4800 for such preparations. Used in cocktails or sodas.
Sweet Herbal Tea Concentrate Blend
Blend of tea and herbal extracts concentrated with >65% sugar for retail mixes. Classified HTS 2101.20.4800 as tea-basis prep. Excludes spice-heavy per note 1(d).