Starbucks Refreshers Tea Syrup Base
Starbucks Refreshers Tea Syrup Base consists of green tea extracts blended with sweeteners for ready-to-mix beverages. It matches HTS 2101.20.34.00 as a blended syrup under chapter 17 notes for tea-based preparations entered via note 9. The product emphasizes tea essences as its core component.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If described in general note 4 but not note 9
Different sugar provision entries use separate subheadings within blended syrups.
If fruit-forward with incidental tea
Juice-based drinks with minor tea classify under fruit preparations, not tea extracts.
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Import Tips & Compliance
• Submit import license proof from Foreign Agricultural Service for TRQ entry
• Test for compliance with 'basis of tea' requirement; tea extracts must predominate over other ingredients
• Beware seasonal quota exhaustion; have backup classification ready for over-quota entries
Related Products under HTS 2101.20.34.00
Torani Puremade Tea Syrup
Torani Puremade Tea Syrup is a blended syrup with a basis of tea extracts, designed for flavoring beverages like iced teas and cocktails. It falls under HTS 2101.20.34.00 as a blended syrup described in additional U.S. note 4 to chapter 17, entered pursuant to note 9 provisions for sugar-containing imports. This classification applies to syrups primarily composed of tea essences and sweeteners.
Monin Black Tea Syrup
Monin Black Tea Syrup is a concentrated syrup essence based on black tea extracts, used for flavoring coffee drinks, lemonades, and teas. Classified under HTS 2101.20.34.00 for blended syrups with tea basis per chapter 17 notes 4 and 9. It qualifies due to its primary tea concentrate composition and sugar blending.
Davinci Gourmet Matcha Syrup
Davinci Gourmet Matcha Syrup is a blended preparation with matcha tea (maté basis) concentrates and cane sugar for lattes and desserts. Falls under HTS 2101.20.34.00 per U.S. notes 4 and 9 for chapter 17 syrups with tea/matés basis. Matcha extract defines its primary character.
English Harbour Iced Tea Syrup
English Harbour Iced Tea Syrup features black tea essences blended with invert sugar for authentic iced tea flavoring. Classified in HTS 2101.20.34.00 as blended syrup pursuant to chapter 17 note 9 provisions. Its tea concentrate basis distinguishes it from general sweeteners.
Oregon Chai Tea Syrup Concentrate
Oregon Chai Tea Syrup Concentrate blends black tea extracts with spices and sugar for chai lattes. It qualifies for HTS 2101.20.34.00 under blended syrups described in chapter 17 notes 4/9. Spiced tea basis maintains primary classification.
Tipco Lemon Tea Syrup
Tipco Lemon Tea Syrup combines lemon-infused tea extracts with blended sugars for beverage mixing. HTS 2101.20.34.00 applies per U.S. note 9 for qualifying tea syrup imports. Citrus notes secondary to tea base.