English Harbour Iced Tea Syrup from Japan
English Harbour Iced Tea Syrup features black tea essences blended with invert sugar for authentic iced tea flavoring. Classified in HTS 2101.20.34.00 as blended syrup pursuant to chapter 17 note 9 provisions. Its tea concentrate basis distinguishes it from general sweeteners.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Ensure packaging meets note 4 blended syrup criteria (specific composition)
• File entries early in quota year (Oct 1-Sep 30) to secure allocation
• Document excludes coffee substitutes per chapter exclusion (h)