Iced Tea Flavor Concentrate
Liquid concentrate formulated for iced tea production, tea-based with natural flavors. Classified under 2101.20.20 when basis is tea extract.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavor basis not predominantly tea
Non-tea based flavor concentrates fall under general food preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Quantify tea extract percentage vs flavorings on spec sheets
• Comply with FDA flavor labeling for natural/artificial designations
• Avoid finished beverage classification under 2202
Related Products under HTS 2101.20.20
Instant Black Tea Powder
A dehydrated concentrate made from black tea leaves, dissolved in hot water to make tea. Classified under HTS 2101.20.20 as an extract or concentrate of tea intended for beverage preparation.
Green Tea Extract Powder
Concentrated powder derived from green tea leaves, rich in catechins and used in beverages or supplements. Falls under HTS 2101.20.20 as a tea extract not put up for retail sale as tea.
Matcha Tea Concentrate Paste
Thick paste concentrate of stone-ground matcha green tea, used for lattes and traditional drinks. Classified in 2101.20.20 as a tea essence or concentrate.
Tea Essence Liquid Concentrate
Liquid flavor essence derived from tea extraction process, used in soft drinks and iced tea production. HTS 2101.20.20 covers such tea-based essences and preparations.
Oolong Tea Extract Granules
Granulated extract from partially fermented oolong tea leaves, soluble for quick brewing. Properly classified under 2101.20.20 as tea concentrate.
Rooibos Tea Concentrate
Concentrated extract from rooibos (red bush) herbal tea, caffeine-free for beverages. Classified as maté preparation under HTS 2101.20.20 despite herbal nature.