Tea Base Flavor Concentrate for Beverages
Industrial-strength tea concentrate used as flavor base in commercial drink production. HTS 2101.20.20.90 for such B2B tea extracts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for non-beverage flavoring (ice cream, etc.)
Food flavorings not beverage-specific go to Chapter 33.
Not sure which classification is right?
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Import Tips & Compliance
• Specify industrial end-use on commercial invoice
• IBC totes preferred for bulk; ensure UN certification
• Solids analysis prevents reclass as dilute preparation
Related Products under HTS 2101.20.20.90
Instant Iced Tea Powder
A dehydrated concentrate made from black tea extracts, designed for quick preparation of iced tea by adding water. It falls under HTS 2101.20.20.90 as a tea extract concentrate not suitable for medicinal use or flavored beyond basic tea essence.
Green Tea Extract Powder
Concentrated powder derived from green tea leaves through water extraction and drying, used in food manufacturing. Classified under HTS 2101.20.20.90 as a tea extract concentrate, distinct from raw tea leaves.
Matcha Tea Concentrate Paste
Thick paste form of concentrated matcha green tea extract for use in lattes and desserts. It qualifies for HTS 2101.20.20.90 as a preparation with a basis of tea concentrates.
Black Tea Essence Liquid
Liquid concentrate essence from black tea for diluting into beverages, containing high tea solids. Falls under HTS 2101.20.20.90 as other tea extracts not elsewhere specified.
Rooibos Tea Concentrate
Concentrated extract from rooibos (maté-like herbal tea), used as tea basis in beverages. Classified in HTS 2101.20.20.90 as maté/tea extract preparation.
Oolong Tea Extract Granules
Granular concentrate from oolong tea extraction for instant tea drinks. HTS 2101.20.20.90 covers this as other tea concentrates.