Sugar-Sweetened Espresso Powder from Mexico
Powdered espresso extract mixed with sugar exceeding 65% dry weight, for making specialty coffee drinks. Classified in HTS 2101.12.4800 as a high-sugar coffee preparation.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Certify espresso extract purity to establish coffee basis over general flavoring
• Provide dry weight analysis reports for Customs verification