Sugar-Sweetened Espresso Powder from Japan
Powdered espresso extract mixed with sugar exceeding 65% dry weight, for making specialty coffee drinks. Classified in HTS 2101.12.4800 as a high-sugar coffee preparation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify espresso extract purity to establish coffee basis over general flavoring
• Provide dry weight analysis reports for Customs verification