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2101.12.48.00/Sugar-Sweetened Espresso Powder/Canada

Sugar-Sweetened Espresso Powder from Canada

Powdered espresso extract mixed with sugar exceeding 65% dry weight, for making specialty coffee drinks. Classified in HTS 2101.12.4800 as a high-sugar coffee preparation.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Certify espresso extract purity to establish coffee basis over general flavoring

• Provide dry weight analysis reports for Customs verification