Iced Coffee Syrup Concentrate from Canada
A liquid syrup concentrate made from coffee essences with high sugar content (over 65% dry weight equivalent), designed for mixing into cold beverages. It qualifies for HTS 2101.12.4800 as a preparation based on coffee essences meeting the sugar threshold.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document Brix measurements to prove sugar content on dry basis for syrups
• Specify 'concentrate for beverage preparation' on invoices to distinguish from finished drinks (2202)
• Check for prohibited additives like dairy that could shift classification to 2106