Bing Cherry Juice with Pulp
Juice from Bing sweet cherries including visible pulp particles, unfermented, with added sugar, suitable for direct consumption. Falls under HTS 2009.89.65 as cherry juice, a single fruit variety in the other fruit juice group. Pulp does not alter juice classification per chapter definitions.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If apple juice blend exceeds 50% apple content
Predominant apple shifts to apple-specific subheadings even with cherry as secondary fruit.
If dried cherries rehydrated into juice-like form
Dried fruit bases enter Chapter 7 vegetable/fruit provisions before processing into liquids.
If not specifically cherry but other berry-type fruit juice
Non-cherry single fruits like elderberry use residual 'other' provisions beyond named categories.
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Import Tips & Compliance
• Specify pulp percentage in product specs; excessive pulp risks reclassification as purée under 2008
• Ensure pH and microbial testing for acidic cherry juices to meet FDA juice HACCP regulations
• Use ISF filings early for refrigerated containers to avoid demurrage on perishable imports
Related Products under HTS 2009.89.65
Pure Tart Cherry Juice Concentrate
This is a concentrated juice extracted from tart cherries, unfermented and without added spirit, containing added sugar for preservation and taste enhancement. It falls under HTS 2009.89.65 as cherry juice, a specific single fruit juice subcategory within other fruit juices. The Brix value typically exceeds 20 degrees, distinguishing it from lower-concentration juices.
Organic Sweet Cherry Juice
Unfermented juice from sweet cherries, certified organic, with minimal added sweetening matter and packaged for retail. Classified under HTS 2009.89.65 for cherry juice as a single fruit juice, unfermented without added spirit. It meets the chapter note for juices not exceeding 0.5% alcohol by volume.
Montmorency Tart Cherry Juice NFC
Not-from-concentrate (NFC) juice from Montmorency tart cherries, unfermented, lightly sweetened, and pasteurized for shelf stability. It is specifically cherry juice under HTS 2009.89.65, part of single fruit juices without added spirit per Chapter 2009 notes. Direct pressing preserves natural antioxidants.
Dried Cherry Reconstituted Juice
Juice made by rehydrating dried cherries, unfermented with added sweetening, maintaining cherry flavor profile. Classified in HTS 2009.89.65 as cherry juice since end product meets unfermented juice criteria without spirit addition. Process complies with heading 2009 definitions.
Cherry Juice Beverage Base
Concentrated cherry juice base for mixing into beverages, unfermented, sugar-added, industrial packaging. Under HTS 2009.89.65 for cherry juice as single fruit, not retail-homogenized. High Brix suits commercial dilution per subheading notes.