Tart Cherry Juice Concentrate 68° Brix

A highly concentrated juice from tart cherries, processed to 68° Brix, unfermented and without added spirit, used for beverages and food manufacturing. It falls under HTS 2009.89.65.20 as 'other' tart cherry juice concentrate from single fruit, not homogenized for infants. This classification applies to fruit juices with Brix value measured at 20°C per subheading notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.89Same rate: 35%

If Brix value is less than 68° but at least 5.5°

Lower concentration levels shift to different subheading within 2009.89 based on Brix measurement thresholds.

2106.90Lower: 16.4% vs 35%

If blended with additives beyond sugar for flavoring or preservation

Significant non-sugar additives make it a food preparation rather than pure juice under heading 2009.

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Import Tips & Compliance

Verify Brix value with certified refractometer readings at 20°C to confirm concentration level and avoid reclassification to lower Brix subheadings

Provide lab analysis certificates proving single-fruit origin (tart cherry) and no added spirit exceeding 0.5% vol per Chapter 22 note

Label containers clearly as 'concentrate' to distinguish from single-strength juice, preventing customs disputes on dilution ratios