Red Grape Juice from Juice Grapes

Juice extracted from red juice grapes like Valiant, unfermented with minimal added sugar. HTS 2009.69.0060 covers this as 'other' non-concentrated, non-Brix-specific grape juice. Distinguishes from wine grapes or must.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.21Lower: 10% vs 35%

If obtained by cooking (e.g., boiled down)

Cooked grape juices for viscosity increase fall under 2009.21 per chapter note on 'obtained by cooking'.

0806.20Lower: 10% vs 35%

If fresh grapes processed into juice on-site

Dried grapes (raisins) in 0806; fresh grapes exclude juice extraction for separate classification.

2106.90Lower: 16.4% vs 35%

If flavored or with significant additives

Food preparations with grape juice base but non-juice characteristics go to 2106.90 as other food preps.

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Import Tips & Compliance

Declare grape variety and origin; EU imports may face additional phytosanitary certs for juice

Avoid alcohol testing issues—provide COA showing <0.5% vol per heading 2009 note

Related Products under HTS 2009.69.00.60