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Red Grape Juice from Juice Grapes

Juice extracted from red juice grapes like Valiant, unfermented with minimal added sugar. HTS 2009.69.0060 covers this as 'other' non-concentrated, non-Brix-specific grape juice. Distinguishes from wine grapes or must.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.21Lower: 12.5% vs 37.5%

If obtained by cooking (e.g., boiled down)

Cooked grape juices for viscosity increase fall under 2009.21 per chapter note on 'obtained by cooking'.

0806.20Lower: 12.5% vs 37.5%

If fresh grapes processed into juice on-site

Dried grapes (raisins) in 0806; fresh grapes exclude juice extraction for separate classification.

2106.90Lower: 18.9% vs 37.5%

If flavored or with significant additives

Food preparations with grape juice base but non-juice characteristics go to 2106.90 as other food preps.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Declare grape variety and origin; EU imports may face additional phytosanitary certs for juice

• Avoid alcohol testing issues—provide COA showing <0.5% vol per heading 2009 note

Related Products under HTS 2009.69.00.60