Organic Niagara Grape Juice
Finely filtered organic juice from Niagara grapes, non-concentrated with Brix around 18, ideal for health-conscious consumers. Classified in 2009.61.00.20 due to its unfermented nature, low Brix, and lack of concentration per chapter definitions. Sold in clear glass bottles highlighting its natural purity.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from a Brix value exceeding 30 after concentration
Higher Brix juices are deemed concentrated regardless of restoration with water.
If imported as frozen grape juice concentrate
Frozen forms are classified as prepared fruits in Chapter 7, not fresh juices.
If homogenized for infant food in ≤250g containers
Special infant preparations take precedence under homogenized fruit subheading.
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Import Tips & Compliance
• Obtain USDA organic certification documentation to avoid duties or delays at customs
• Document Brix testing per subheading note; refrigerated shipping preserves quality and classification
Related Products under HTS 2009.61.00.20
White Grape Juice from Thompson Seedless
Light, refreshing non-concentrated juice from Thompson Seedless grapes, Brix value 16-22, unfermented and naturally sweet. Fits HTS 2009.61.00.20 as grape juice not exceeding 30 Brix and not concentrated. Popular for cocktails or standalone drinking.
Welch's Concord Grape Juice
A non-concentrated grape juice made from Concord grapes with a Brix value not exceeding 30, typically around 15-20 degrees, suitable for direct consumption. It falls under HTS 2009.61.00.20 as unfermented grape juice, not concentrated, meeting the Brix criteria per subheading notes. Packaged in retail bottles for everyday use.
Red Grape Juice Blend (Brix 25)
A vibrant non-concentrated blend of red grape varieties with Brix value of 25, unfermented for retail sale. Classified under 2009.61.00.20 for its Brix not exceeding 30 and non-concentrated form per legal notes. Rich in antioxidants, bottled for supermarkets.
Must for Winemaking (Non-Concentrated Grape Juice)
Fresh grape must, unfermented and not concentrated, with Brix ≤30, used as base for home winemaking. Falls under HTS 2009.61.00.20 explicitly including grape must per hierarchy, meeting Brix and unfermented criteria. Sold in larger jugs for hobbyists.
Pure Muscadine Grape Juice
Non-concentrated juice from Muscadine grapes, Brix value 20-28, prized for its thick skin and health benefits. Classified in 2009.61.00.20 as unfermented grape juice not exceeding 30 Brix. Bottled for premium health food markets.