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2009.61.00.20/Must for Winemaking (Non-Concentrated Grape Juice)/Canada

Must for Winemaking (Non-Concentrated Grape Juice) from Canada

Fresh grape must, unfermented and not concentrated, with Brix ≤30, used as base for home winemaking. Falls under HTS 2009.61.00.20 explicitly including grape must per hierarchy, meeting Brix and unfermented criteria. Sold in larger jugs for hobbyists.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Declare end-use as non-alcoholic to avoid TTB alcohol regulations

• Refrigerated transport essential to prevent natural fermentation en route

Must for Winemaking (Non-Concentrated Grape Juice) from Canada — Import Duty Rate | HTS 2009.61.00.20