Frozen Pineapple Juice Bulk Pack 16° Brix
Bulk frozen pineapple juice at 16° Brix in drums, unfermented for industrial use. HTS 2009.41.40.20 applies to this frozen, low-Brix product. Intended for large-scale beverage manufacturing.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Use IBC totes or drums suitable for frozen transport with validation of maintained temperatures
• Obtain prior FDA registration for juice processors to expedite entry
• Declare as 'not for retail' if bulk to influence quota or duty considerations
Related Products under HTS 2009.41.40.20
Frozen Pineapple Juice Concentrate 15° Brix
This is frozen pineapple juice with a Brix value of 15, unfermented and without added spirit, designed for reconstitution into beverages. It falls under HTS 2009.41.40.20 as pineapple juice of Brix not exceeding 20 that is frozen. The product is typically used in smoothies, cocktails, or direct consumption after thawing.
Frozen Unsweetened Pineapple Juice 12° Brix
Pure frozen pineapple juice at 12° Brix, unfermented, with no added sugar or spirit, suitable for health drinks. Classified under HTS 2009.41.40.20 due to its frozen form and low Brix value not exceeding 20. Ideal for commercial beverage production.
Frozen Organic Pineapple Juice 18° Brix
Certified organic frozen pineapple juice with 18° Brix, unfermented and spirit-free, for premium markets. It meets HTS 2009.41.40.20 criteria as frozen pineapple juice with Brix ≤20. Used in organic smoothies and health products.
Frozen Pineapple Juice for Cocktails 10° Brix
Frozen pineapple juice at 10° Brix, unfermented, packed for use in mixology without added alcohol. Falls under HTS 2009.41.40.20 as frozen, low-Brix pineapple juice. Perfect for bars and home bartending.
Frozen Single Strength Pineapple Juice 14° Brix
Single-strength frozen pineapple juice at 14° Brix, equivalent to fresh juice, unfermented. Classified in HTS 2009.41.40.20 for its frozen state and Brix not over 20. Used in food service and juicing.