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Fresh Orange Juice

Pure, unfermented orange juice with a Brix value not exceeding 20, not concentrated, and not containing added spirit. It falls under HTS 2009.31.40.00 as juice of a single citrus fruit (orange) meeting the criteria for low Brix and non-concentrated form per chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.31.60Lower: 25% vs 37.5%

If Brix value exceeds 20

Higher Brix juices of citrus fruits shift to 2009.31.60 as per subheading note on Brix measurement.

2009.39Lower: 12.5% vs 37.5%

If made from concentrated juice and then reconstituted

Reconstituted juices, even if final Brix ≤20, are classified separately from not-from-concentrate under 2009.39.

2008.11Higher: 144.3% vs 37.5%

If containing added spirit exceeding 0.5% vol

Chapter note for heading 2009 excludes juices with added spirit; moves to Chapter 22 preparations.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify Brix value with refractometer readings at 20°C to confirm ≤20 and ensure documentation matches HTS criteria

• Provide lab analysis certificates proving no added spirit and unfermented status to avoid reclassification

• Label containers clearly with juice content and Brix for FDA compliance; watch for concentration misrepresentation