Technical Grade Lime Juice Extract
Pure lime juice extract with Brix value not exceeding 20, manufactured to technical specifications rendering it unfit for beverage consumption due to processing impurities or additives. Classified in 2009.31.10 for its lime origin, low Brix, and non-beverage status, serving applications in biotechnology and chemical manufacturing. Chapter notes confirm unfermented, low-alcohol nature.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chemically modified or containing additives > minor quantities
Heavily processed or adulterated juices become chemical preparations under Chapter 38.
If lime juice with Brix >20 unfit for beverages
Concentration level determines the exact subheading within 2009.39 for unfit lime juices.
If dehydrated or dried
Dried lime juice shifts to Chapter 7 for dried leguminous vegetables and similar dried fruit juices.
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Import Tips & Compliance
• Submit refractive index test reports confirming Brix ≤20, as per subheading note definitions
• Ensure end-user declarations specify non-food industrial applications to support classification
• Watch for contamination risks during import that could affect unfitness claims
Related Products under HTS 2009.31.10
Industrial Lime Juice Concentrate
A highly concentrated lime juice with a Brix value not exceeding 20, specifically processed and denatured to render it unfit for beverage use by adding non-food grade additives or through extreme processing. Classified under HTS 2009.31.10 due to its single citrus fruit origin (lime), low Brix, and explicit unfitness for beverages, distinguishing it from potable juices. Primarily used in cleaning products, cosmetics, or industrial flavoring.
Denatured Lime Juice for Cleaning Agents
Lime juice extracted solely from limes, Brix ≤20, intentionally denatured with bittering agents to make it unfit for human consumption as a beverage. Fits HTS 2009.31.10 as a single citrus juice unfit for beverages, used as a natural acid in household and industrial cleaners. Its low sugar content and denaturization preclude beverage use.
Lime Juice for Cosmetic Acidulant
Single-source lime juice, Brix ≤20, denatured for safety to be unfit as a beverage, used as a pH adjuster and natural acid in skincare formulations. HTS 2009.31.10 applies due to its citrus lime composition, low Brix value, and explicit non-beverage purpose per chapter notes. Not homogenized for infant use.
Pharmaceutical Lime Juice Intermediate
Lime-derived juice intermediate with Brix not exceeding 20, processed to be unfit for beverage use for pharma applications like syrup bases or extractants. Fits 2009.31.10 as unfermented lime juice unfit for beverages, low Brix, single citrus source. Used prior to further medicinal processing.
Lime Juice for Dye Extraction
Specialty lime juice (Brix ≤20) denatured for industrial dye processing, unfit for any beverage purpose due to targeted impurities. Classified under 2009.31.10 for lime-specific, low-Brix, non-beverage juice status. Essential in natural colorant extraction industries.
Acidulant Lime Juice for Vinegar Production
Lime juice with Brix value ≤20, unfit for beverages, supplied as acidic starter for industrial vinegar fermentation. HTS 2009.31.10 due to single lime source, unfermented low-Brix profile, and non-beverage denaturization. Precursor material in fermentation processes.