Bearss Lime Juice for Vinegar Production from Canada
Bearss lime juice, Brix not exceeding 20, not concentrated, unfit for beverage due to acetic acid precursors. Classified HTS 2009.31.10.20 for unfit lime juice. Precursor in natural vinegar fermentation processes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include intended end-use statement as vinegar substrate to support classification
• Test for alcohol content <0.5% vol to stay in 2009 per chapter note