No Sugar Added Grapefruit Nectar Brix 18

Grapefruit nectar with visible pulp, Brix 18, no added sugar, unfermented for retail sale. Falls under 2009.21.40 as 'other' grapefruit juice Brix ≤20, not homogenized or exceeding Brix limits.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.29.00Higher: 35% vs 17.5%

If containing added sweetening matter

Any added sugar, even minimal, routes to 2009.29 sweetened juices.

2007.91Lower: 14.5% vs 17.5%

If obtained by cooking

Heat-treated to increase viscosity per Chapter note classifies under 2007 cooked preparations.

2005.10.00Higher: 28.7% vs 17.5%

If homogenized vegetable juice blend

Predominantly vegetable with minor fruit becomes homogenized infant vegetable prep under 2005.10 precedence.

Not sure which classification is right?

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Import Tips & Compliance

Declare pulp percentage accurately as it affects perceived Brix; use tamper-evident packaging for food safety compliance; test for fermentation to prevent 2204 reclassification

Related Products under HTS 2009.21.40

Pure Grapefruit Juice Brix 12

Unsweetened grapefruit juice with a Brix value of 12, obtained by pressing fresh grapefruit and pasteurization, unfermented and without added spirit. It falls under HTS 2009.21.40 as grapefruit juice with Brix not exceeding 20 and not meeting criteria for other subheadings like homogenized preparations. Packaged in retail cartons for consumer use.

Organic Pink Grapefruit Juice Brix 15

Organic pink grapefruit juice with Brix 15, unfermented, no added spirit or sugar, suitable for direct consumption. Classified in 2009.21.40 due to Brix ≤20 and grapefruit origin, distinguishing it from higher Brix or sweetened variants. Bottled for retail.

Fresh Squeezed Pomelo Juice Brix 10

Freshly squeezed pomelo juice with Brix value of 10, unfermented, no additives, packaged in aseptic cartons. It qualifies for 2009.21.40 as pomelo juice (citrus maxima) with Brix not exceeding 20, separate from grapefruit specifics or higher Brix products.

Cold-Pressed Ruby Red Grapefruit Juice Brix 14

Cold-pressed juice from Ruby Red grapefruits, Brix 14, preserving natural enzymes, unfermented without spirit. Classified in 2009.21.40 for low Brix grapefruit juice, ideal for health-focused retail.

Pomelo Citrus Juice Blend Brix 11

Blend primarily of pomelo with minor grapefruit, Brix 11, unfermented retail juice. Under 2009.21.40 as pomelo/grapefruit juice Brix ≤20, principal ingredient determines classification.

Single Strength Grapefruit Juice Brix 9

Single-strength grapefruit juice at natural Brix 9, not from concentrate, unfermented. Fits 2009.21.40 for low Brix 'other' category, emphasizing fresh press without reconstitution.