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2009.21.40.40/Pasteurized Ruby Red Grapefruit Juice/Canada

Pasteurized Ruby Red Grapefruit Juice from Canada

Pasteurized ruby red grapefruit juice at Brix ≤20, unfermented, shelf-stable for retail. HTS 2009.21.4040 covers this as 'other' low-Brix grapefruit juice. Pasteurization increases viscosity but fits 'obtained by cooking' note indirectly.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include pasteurization logs in FDA filing to demonstrate safety process

• Monitor for varietal purity; ruby red must match grapefruit specs

• Avoid over-declaring sugar to prevent audit shifts

Pasteurized Ruby Red Grapefruit Juice from Canada — Import Duty Rate | HTS 2009.21.40.40