Stem Ginger in Syrup from Canada
Young ginger stems preserved in thick sugar syrup, a delicacy for tea and desserts. Under HTS 2008.99.91.95 as other preserved edible plant parts not homogenized or juiced.
Duty Rate — Canada → United States
6%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Use detailed invoices showing preservation process to distinguish from pickled ginger
• Comply with FDA prior notice requirements for all preserved vegetable imports
• Monitor sulfur dioxide levels in preservatives for labeling compliance