Preserved Palm Hearts
Palm hearts preserved in sweetened packing medium for salads. Other preserved plant parts under HTS 2008.99.91.95.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If without added sugar
Plain preserved palm hearts as vegetables under 2005.40.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• CITES permits if from protected palm species
• FDA low-acid canning validation required
Related Products under HTS 2008.99.91.95
Maraschino Cherries
Glacé cherries preserved in syrup with added sugar and flavoring, typically used as cocktail garnishes. Classified under HTS 2008.99.91.95 as fruit otherwise prepared or preserved, not elsewhere specified, due to the preservation process involving alcohol and sugar beyond simple canning.
Candied Ginger Slices
Ginger root preserved by cooking in sugar syrup until crystallized, used in baking and teas. Falls under HTS 2008.99.91.95 as other preserved fruit/nuts/edible plant parts not specifically covered elsewhere in Chapter 20.
Preserved Chestnuts in Syrup
Whole or pieces of chestnuts cooked and preserved in heavy sugar syrup, often for desserts. Classified in 2008.99.91.95 as other preserved nuts not falling under specific peanut or pistachio subheadings.
Stem Ginger in Syrup
Young ginger stems preserved in thick sugar syrup, a delicacy for tea and desserts. Under HTS 2008.99.91.95 as other preserved edible plant parts not homogenized or juiced.
Glacé Apricots
Apricot halves candied in sugar syrup and dried slightly for fruitcake use. Fits 2008.99.91.95 as other preserved fruits beyond specific orange/mandarin/etc. categories.
Preserved Lotus Root
Sliced lotus root preserved in sweetened syrup, used in Asian desserts. Classified under 2008.99.91.95 for other edible plant parts preserved with sugar.