Glacé Apricots from Germany
Apricot halves candied in sugar syrup and dried slightly for fruitcake use. Fits 2008.99.91.95 as other preserved fruits beyond specific orange/mandarin/etc. categories.
Duty Rate — Germany → United States
6%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide processing records showing sugar impregnation to confirm preserved status
• Ensure SO2 preservative levels are declared for EU-sourced glacé fruits
• Avoid bulk packaging that might trigger parts classification under different headings