Glacé Apricots from Canada
Apricot halves candied in sugar syrup and dried slightly for fruitcake use. Fits 2008.99.91.95 as other preserved fruits beyond specific orange/mandarin/etc. categories.
Duty Rate — Canada → United States
6%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Provide processing records showing sugar impregnation to confirm preserved status
• Ensure SO2 preservative levels are declared for EU-sourced glacé fruits
• Avoid bulk packaging that might trigger parts classification under different headings