Candied Ginger Slices from Canada
Ginger root preserved by cooking in sugar syrup until crystallized, used in baking and teas. Falls under HTS 2008.99.91.95 as other preserved fruit/nuts/edible plant parts not specifically covered elsewhere in Chapter 20.
Duty Rate — Canada → United States
6%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Include certificates of origin and sugar content declarations to differentiate from fresh or dried ginger
• Ensure packaging labels specify 'preserved' to prevent misclassification as spice under Chapter 9
• Check for pesticide residues common in ginger imports, providing test reports for FDA compliance