Dried Kombu Seaweed from Mexico
Dried kombu (kelp) seaweed is a staple in Japanese cuisine, harvested from the sea and sun-dried without further processing beyond cleaning. It falls under HTS 2008.99.91.55 as 'other seaweed' that is prepared or preserved but not specifically covered by other subheadings like agar or carrageenan. Commonly used to make dashi broth.
Duty Rate — Mexico → United States
6%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify country of origin labeling as some seaweed may require FDA prior notice for import
• Ensure no added sugars or preservatives if claiming duty-free status under certain trade agreements