White Miso Paste from Canada
White miso paste, or shiro miso, is a milder fermented soybean paste made with a higher rice content, ideal for soups and dressings. Classified under HTS 2008.99.91.10 due to its status as a traditional miso product from prepared beans. It is preserved through fermentation and not fitting other fruit or nut preparations.
Duty Rate — Canada → United States
6%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide lab analysis confirming fermentation to distinguish from non-fermented bean pastes
• Comply with FDA prior notice requirements for fermented soy products entering the US
• Avoid bulk packaging over retail sizes to prevent bulk food reclassification