Okara Soy Pulp Cake from Mexico
Okara soy pulp cake is pressed and dried residue from tofu production, used as a fiber-rich ingredient in baking. It qualifies as 'bean cake' under HTS 2008.99.91.10, a byproduct preserved from soybeans. This covers similar bean-derived solids.
Duty Rate — Mexico → United States
6%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Attach production records linking to tofu manufacturing for byproduct status
• Test fiber content for nutritional labeling accuracy
• Grind finely if sold as flour to avoid parts classification