Okara Soy Pulp Cake from China
Okara soy pulp cake is pressed and dried residue from tofu production, used as a fiber-rich ingredient in baking. It qualifies as 'bean cake' under HTS 2008.99.91.10, a byproduct preserved from soybeans. This covers similar bean-derived solids.
Duty Rate — China → United States
31%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Attach production records linking to tofu manufacturing for byproduct status
• Test fiber content for nutritional labeling accuracy
• Grind finely if sold as flour to avoid parts classification