Okara Soy Pulp Cake from Canada
Okara soy pulp cake is pressed and dried residue from tofu production, used as a fiber-rich ingredient in baking. It qualifies as 'bean cake' under HTS 2008.99.91.10, a byproduct preserved from soybeans. This covers similar bean-derived solids.
Duty Rate — Canada → United States
6%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Attach production records linking to tofu manufacturing for byproduct status
• Test fiber content for nutritional labeling accuracy
• Grind finely if sold as flour to avoid parts classification