Fermented Black Bean Paste from Japan
Fermented black bean paste is made from salted and fermented black soybeans, a staple in Chinese stir-fries and sauces. It fits HTS 2008.99.91.10 as a product similar to miso, being a preserved fermented bean preparation. This covers various Asian-style bean ferments.
Duty Rate — Japan → United States
6%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Obtain microbial testing to confirm safe fermentation levels for US entry
• Declare salt content accurately, as high salinity affects preservation claims
• Use child-resistant packaging if salt levels pose ingestion risks