Doubanjiang Spicy Bean Paste from Germany
Doubanjiang is a spicy fermented broad bean and chili paste from Sichuan cuisine, used in mapo tofu. Classified under HTS 2008.99.91.10 as a similar product to miso, due to its bean fermentation base. It fits preserved bean preparations.
Duty Rate — Germany → United States
6%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Specify broad bean origin, as fava beans may have different phytosanitary rules
• Cap spicy heat declarations to avoid food safety scrutiny
• Separate chili-dominant batches to prevent mixture reclassification