Sliced Chinese Water Chestnuts in Vinegar Brine from Canada
Sliced and peeled Chinese water chestnuts preserved in a vinegar-based brine solution for tangy flavor. Classified in 2008.99.71 as 'other' preparations of Chinese water chestnuts not in water or syrup. Meets Chapter 20 criteria for preserved edible plant parts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Label acidified/low-acid status accurately for FDA processing requirements under canning regulations
• Document slicing as a preservation step to distinguish from fresh or frozen forms
• Check for added sugars; if exceeding certain levels, may require nutrition labeling compliance