Premium Chinese Water Chestnuts in Balsamic Brine
Gourmet whole Chinese water chestnuts in balsamic vinegar brine, upscale preservation. Classed in 2008.99.71 as other Chinese water chestnuts. Chapter 20 preserved plants.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominant vinegar
Vinegar of specific identity if essential character.
If yam bean misclassification
Similar tubers like jicama may go to potato/yam provisions.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Balsamic vinegar declaration for acid content verification
• Premium positioning requires quality certificates
• EU balsamic rules if origin-specific
Related Products under HTS 2008.99.71
Canned Chinese Water Chestnuts in Brine
Whole peeled Chinese water chestnuts (Eleocharis dulcis) packed in brine, preserved for extended shelf life. This product falls under HTS 2008.99.71 as 'other' Chinese water chestnuts, not in water or syrup as specified in 2008.99.70. It is otherwise prepared or preserved, fitting Chapter 20 for fruit, nuts, and edible plant parts.
Sliced Chinese Water Chestnuts in Vinegar Brine
Sliced and peeled Chinese water chestnuts preserved in a vinegar-based brine solution for tangy flavor. Classified in 2008.99.71 as 'other' preparations of Chinese water chestnuts not in water or syrup. Meets Chapter 20 criteria for preserved edible plant parts.
Pickled Chinese Water Chestnuts Whole
Whole Chinese water chestnuts pickled in a spiced vinegar solution, preserved for culinary use in stir-fries. This fits HTS 2008.99.71 as 'other' Chinese water chestnuts, preserved but not in water or syrup. Part of Chapter 20 for otherwise prepared edible plants.
Chinese Water Chestnut Medley in Spiced Brine
A medley of whole and diced Chinese water chestnuts preserved in spiced brine with minor seasonings. Under 2008.99.71 as 'other' Chinese water chestnuts, not qualifying for water/syrup packing. Preserved plant product per Chapter 20 notes.
Fermented Chinese Water Chestnuts in Brine
Lightly fermented whole Chinese water chestnuts preserved in brine, offering tangy umami flavor. Classifies in HTS 2008.99.71 as other preserved Chinese water chestnuts excluding water/syrup. Fits preserved edible parts of plants in Chapter 20.
Spiced Chinese Water Chestnut Halves in Oil
Chinese water chestnut halves preserved in light oil with spices, for premium stir-fry applications. HTS 2008.99.71 covers this as 'other' preparations not in water/syrup. Preserved plant product under Chapter 20.