Fermented Cassava Paste from Japan
Paste made from fermented cassava root, preserved without sugar, packed in jars. This product is under HTS 2008.99.65.00 as 'other' cassava preparations. Used in African and Asian cooking for sauces.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide microbial testing results due to fermentation; comply with pasteurization standards
• Declare pH levels in documentation to confirm stability and safety