Citrus-Marinated Cassava
Cassava marinated in citrus juices and preserved, jarred. HTS 2008.99.65.00 for marinated cassava (manioc). Refreshing snack.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If citrus juice primary
Juices with Brix value specifics in 2009 per note.
If homogenized fruit-veg mix for infants
Infant homogenized per subheading precedence.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Citrus % must not exceed to keep cassava heading; acidify properly
• Refrigeration labels if not fully shelf-stable
Related Products under HTS 2008.99.65.00
Sweetened Cassava in Syrup
Cassava pieces preserved in sugar syrup, canned for retail consumption. Classified under HTS 2008.99.65.00 as specifically named cassava preparations with added sweetening matter. Ideal for desserts or direct eating.
Spiced Cassava Cubes
Cassava cut into cubes, spiced, and preserved in oil or brine. Under HTS 2008.99.65.00 for specifically named cassava. Used in curries and stews.
Smoked Cassava Pieces
Cassava pieces lightly smoked and preserved, vacuum-packed. Classified HTS 2008.99.65.00 as processed cassava. Adds unique flavor profile.
Herbed Cassava Medley
Cassava with herbs, preserved in oil. Under 2008.99.65.00 as herbed cassava. Gourmet side.
Spicy Cassava Bites
Bite-sized spicy preserved cassava. HTS 2008.99.65.00. Snack food.
Plain Boiled Cassava in Pouches
Boiled and preserved cassava in retort pouches. 2008.99.65.00.